Sev Puri

Sev Puri

Total Time: 7 to 10 minutes

Serves: 2

Said to have originated from the cultural capital of Maharashtra, Sev Puri is a beloved street food of not just Pune but all over the state of Bombay and beyond. This Diwali, pair your party drinks with this savoury and spicy snack - topped with our actually healthy and 100% real Garlic + Chilli flavour bomb.

Chef’s note: 

  • Don't let the Sev Puri just sit on a plate. They taste best served on demand or as soon as they’re ready to eat.


  • 300 grams of bite-sized Paneer cubes 
  • 10 to 12 Papdis or Puris 
  • Boombay’s Chilli + Garlic Sauce 
  • ½ of a chopped Onion 
  • Chopped coriander 
  • Finely chopped Tomatoes 
  • Green Chutney  
  • Sev to garnish 
  • Chopped coriander

Products Used:


  1. Finely chop the onions, tomatoes and coriander leaves before setting them aside.
  2. Boil 2 to 3 medium or large potatoes in a pressure cooker, pan or instant pot until soft and tender.
  3. Once they cool down, peel and chop the potatoes into small cubes.
  1. Sev Puri requires no elaborate cooking. All you need to do is assemble the prepped ingredients.
  2. Place a flat puri or papdi on a plate.
  3. Add the onions and tomatoes to the puri or papdi base.
  4. Sprinkle chaat masala to your heart’s desire.
  5. Top with paneer, green chutney and Boombay’s Chilli + Garlic Sauce.

Sprinkle chopped coriander leaves over the Sev Puris and enjoy!