Packed with the fiery heat of the Rajasthan desert, our deep red Mathania chillies are highly aromatic and deliciously spicy.
Known for its bright red colour, the Byadgi chillies are milder and more aromatic than most chillies.
Often used in tadkas, smokey Boriya chillies sure can hold their ground in the spice department.
The spark that gives Andhra food its fiery edge, Guntur chillies are well known for their colour, heat and pungency all in one!
Our bright red heirloom Kashmiri chillies come straight from Kashmir to make sure we don't miss out of any of that authentic flavour.
Coming in hot from Southern China, we've spiced it up a little!
It is indeed five chilli because I really can taste different spices in it!
This chilli oil is my FAVOURITEST. You can use it with anything. You can use it as a dipping sauce or oil on the table, as a stir fry oil, as a dressing, as a baking oil. I have used it in every which way possible. It is indeed five chilli because I really can taste different spices in it.
Great for chilli lovers!
Perfect amount of spice! My father in laws freaks out on this one!!! He’s a chilli lover and feels it’s the best he’s ever had.
HANDS DOWN the best chilli oil in town!
HANDS DOWN the best chilli oil in town! This is for all Asian food lovers like me that overdose on chilli oil with every Asian dish and then regret it after. Because with this chilli oil there’s absolutely no regret! It’s perfect to toss noodles, stir fries, rice or as a separate dipping sauce. My absolute favorite Boombay product!