Smoked Sirarakhong Chilli:
These bright red chillies, over 9 inches in length, are harvested, hay smoked and hand pounded into a fine powder.
An unrefined, healthier form of sugar our jaggery brings with it a malty sweetness that hits the sweet spot just right!
Inspired by the riot of flavour hidden in the vibrant night markets of Laos.
This is such a unique dressing. The sweet smokiness is not something one can easily replicate at home. The touch of lemongrass really takes it to the next level. 10/10!
One of my go-to dressings. This works really well even on grilled chicken to add flavour!
This is very versatile. I’ve used it as a dip for gyozas, as a marinade and to make a sandwich filling.