Grown on a tea plantation with cardamom, nutmeg and mace, our black pepper is entrenched in a medley of smokey, mellow and aromatic flavours.
We grind our black mustard seeds from scratch to bring out the most of its flavour.
Inspired by the land of fine wine and dining, we turned to the home of balsamic vinaigrette Modena, Italy for this one.
An elevated Balsamic!
It’s nice to have an elevated Balsamic since the regular one does tend to be overused. Black pepper is just the right amount of zing to this delicious dressing!
Just a drizzle to make it gourmet!
Super easy and a no brainer. Goes with any and every salad. A drizzle of these even on a basic sandwich can make it feel gourmet!
Sweet and Sour
The best balsamic dressing with the perfect amalgamation of sweet n sour.