Our coconut vinegar is matured in earthern pots for a year to give it that pungent, unique zing.
Serving as a delicious base of our plant-based condiment, our sunflower seeds are naturally harvested, mild and perfectly nutty.
Grown on a tea plantation with cardamom, nutmeg and mace, our black pepper is entrenched in a medley of smokey, mellow and aromatic flavours.
Our black pepper vegan mayo is inspired by the traditional Parsi breakfasts of bread, slathered with butter and sprinkled with pepper. Just with a little twist of our own.
This was delicious. It’s more flavorful than a regular mayo though so not necessarily a perfect substitute, especially if I want to mix in other ingredients. But the flavours are great and I use this often, as a dressing for a simple arugula or lettuce salad. Or also with eggs for a sandwich.
This one goes so well with chicken
Perfect with Ceasar salad. Loved it