Ranch Grilled Chicken Recipe

Ranch Grilled Chicken

Total Time: 25 minutes

Serves: 1

America’s sweetheart recipe couldn’t be easier to make! This tender, juicy and insanely delicious Grilled Ranch Chicken is coated in our 100% natural and flavorful Dill Seeds + Herbs Dip & Spread.

Chef's note:

Make amazingly tender and juicy grilled chicken with no dry ends by placing the chicken breasts in a freezer bag and evenly pounding them out, together with the top hump.


  • 3 tablespoons of Dill Seeds + Herbs Dip & Spread
  • 1 Chicken Breast
  • ½ a Carrot
  • 1 Onion
  • 6 to 7 Green Beans
  • 2 small to medium Potatoes
  • Salt to taste

Products Used:


  1. Wash the chicken breast and rub it with salt and 2 tablespoons of Booombay’s Dill Seeds + Herbs Dip & Spread.
  2. Wash the carrot and peel it.
  3. Wash the green beans and clean it well.
  4. Blanch the carrot and green beans in salted water.
  5. Wash the potatoes and prick them before boiling in salted water.
  6. Cut the onion into rings.
  1. Heat the griddle pan and cook the chicken till it's light brown on both sides.
  2. Allow to rest.
  3. Cook the sliced onions in the same pan until it's browned on both sides.
  4. Peel the boiled potatoes and mash them to your preferred consistency.
  5. Season them with salt and 1 tbsp Boombay’s Dill Seeds + Herbs Dip & Spread.
  6. Serve the chicken breast with the mash and 3 vegetables.