Corn Chaat

Corn Chaat

Total Time: 5 to 7 minutes

Serves: 4

With versatile ingredients like Corn and just a few of your pantry regulars, you can put together and serve this easy and crowd pleaser in absolutely time at all.

Chef’s Note: 

  • For a smoky and more nuanced flavour in your chaat, add roasted corn kernels instead of boiled corn. 
  • DO NOT cook corn in the water for a long time as they should have a crunch.
  • To enjoy a plant-based take on the recipe, switch the butter for a tablespoon of extra virgin olive oil or coconut oil and add to the boiled corn kernels.


  • ½ of an Onion, finely chopped 
  • 1 Tomato, finely chopped
  • 50 grams of salted Peanuts
  • 200 grams of boiled Corn
  • A small handful of fresh Coriander Leaves
  • 3 to 4 chopped Spring Onions
  • 1 teaspoon of Chaat Masala
  • ½ teaspoon of Cumin Powder
  • 1 teaspoon of Rock Salt
  • ½ teaspoon of Black Pepper Powder
  • 2 tablespoons Boombay's Garlic + Chilli Stir Fry Sauce

Products Used:



  1. In a saucepan with boiling water, add the corn kernels and cook for 3 to 5 minutes or till they are tender.
  2. Strain the corn kernels in a colander and set aside.
  3. Combine the sweet corn kernels, chopped ingredients, spices, salt, lemon juice, and fresh coriander together in a bowl.
  4. Add our Garlic + Chilli Stir Fry Sauce to the chaat and mix it all well before serving!