Quick Stir Fry with Mushroom Recipe

Quick Stir Fry with Mushroom

Total Time: 10 minutes

Serves: 1

When you’re craving for a quick and easy dish that’s not just tasty, but also healthy, the art of stir frying is your answer. It’s a technique that’s staple to home-cooked meals in the Sichuan Province, and is a great way to retain nutrients in your tender-crisp vegetables while using only a small amount of cold-pressed oil.

Chef’s note:

  • Stir fry using our unrefined Five Chilli Oil Topping to make this great veggie dish and serve over pan-fried or steamed noodles, or have as a quick meal with a side of baos.
  • Meat lovers can also add meat or seafood of choice to this recipe.


  • 1 tablespoon of Boombay’s Five Chilli Oil Topping
  • 80 grams of a mixed variety of Mushrooms
  • 4 to 5 Broccoli florets
  • 2 Garlic cloves
  • 1 small piece of Ginger
  • 2 Spring Onions
  • Salt and Pepper to taste
  • 1 teaspoon of Oil
  • 1 cup of Cooked Rice

Products Used:


  1. Clean the mushrooms and cut them into quarters
  2. Wash the broccoli and cut it into florets
  3. Finely chop ginger and garlic
  4. Cut the spring onion diagonally and keep the greens and whites of the onion separate
  1. Heat oil in a pan before adding ginger and garlic along with whites of spring onion
  2. Cook until the onion turns translucent
  3. Stir fry the broccoli florets for 2 to 3 minutes until they are cooked but retain their crunch
  4. Add in the mixed mushrooms and cook till they release water and caramelise from all sides
  5. Add our Five Chilli Oil Topping to the dish
  6. Season it with salt and mix well

You can use the greens of spring onion as the perfect topping to your dish (apart from our Five Chilli Oil Topping)