Sweet Kale Apple Salad Recipe

Sweet Kale Apple Salad

Total Time: 15 minutes

Serves: 2

Brighten up the table spread for your next summer gathering or potluck with this deliciously sweet, 100% plant-based and gluten free, kale and apple salad!

Chef's note:

As kale is a heartier green than most lettuces, the salad won't become limp after topping it with Boombay’s Sweet Mustard Dip & Spread. Unlike lettuce which is only good for 2 to 3 hours in a salad, kale gets better with age and is the perfect travel snack for 6 to 8 hour long journeys or picnics.


  • 2 tablespoons of Boombay's Sweet Mustard Dip & Spread
  • 1 Green Apple
  • 1 Red Apple
  • 5 to 6 stems of Kale
  • Few pieces of Caramelised Walnuts

Products Used:


  1. De-stem, wash and then dry the kale leaves thoroughly.
  2. Cut both the apples into matchstick-sized pieces.
  1. Take a big plate and make a bed of kale leaves in it.
  2. Top the kale leaves with apple sticks and caramelised walnuts.
  3. Use our Sweet Mustard Dip & Spread as your salad dressing and enjoy!