For when regular ketchup feels a little too predictable.
Our Spicy Ketchup brings together three distinct chillies — Kashmiri for gentle warmth, Byadgi for aroma and depth, and Guntur for a lingering punch — creating a layered heat that’s built for flavour, not just fire.
Balanced with jaggery instead of refined sugar and made without preservatives, it’s spicy, savoury and full of character. Dip your fries or samosas into it, spread it on sandwiches and aloo toast, or bring it into marinades for paneer and chicken.