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Chilli + Jaggery Chicken Noodles Recipe

Chilli + Jaggery Chicken Noodles

Total Time: 25 minutes

Serves: 1

Said to originate from China, this deliciously spicy Chicken Noodle dish will become your next favourite comfort food. In this recipe, we add a Japanese spin to the popular dish by serving it as warm ramen with ground Indian chillies, and Chinese-style wheat noodles.

Chef’s note:

Use any noodles of your choice. Hakka Noodles, rice noodles, thin wheat noodles, Chow Mein or egg noodles and even Maggie noodles, all bring a range of flavours and textures to this warm bowl of healthy goodness.

Ingredients:

  • 2 tablespoons of Boombay’s Smoked Chilli + Jaggery Dressing
  • 100 grams of Boneless and Skinless Chicken Breast or Thigh
  • 80 grams of Noodles
  • 2 Garlic cloves
  • 4 to 5 Broccoli florets
  • ½ of Yellow and Red Capsicum each
  • 1 Spring onion
  • ¼ Carrots
  • 1 tablespoon Soy Sauce
  • Salt to taste
  • Pepper to taste

Products Used:

Method

1
Prep
  1. Wash the chicken and cut it into bite-size pieces
  2. Season the chicken with salt and pepper before tossing it in 1 tablespoon of our Chilli + Jaggery Dressing
  3. Finely chop garlic and spring onion
  4. Julienne the carrot and cut the bell peppers into cubes
  5. Boil the noodles as per package instructions
2
Cook
  1. Heat oil in a pan and cook the chicken thoroughly before keeping it aside
  2. Fry the garlic for a minute and then add all the veggies
  3. Stir fry on high heat and season with salt and pepper
  4. Add soy sauce and our Chilli + Jaggery Dressing to the pan and mix well
  5. Finally, add the noodles and mix well
  6. Adjust the seasoning to your preference
3
Garnish

Toss greens of spring onion for a heavenly bowl of ramen noodles