Chilli + Jaggery Chicken Noodles Recipe

Chilli + Jaggery Chicken Noodles

Total Time: 25 minutes

Serves: 1

Said to originate from China, this deliciously spicy Chicken Noodle dish will become your next favourite comfort food. In this recipe, we add a Japanese spin to the popular dish by serving it as warm ramen with ground Indian chillies, and Chinese-style wheat noodles.

Chef’s note:

Use any noodles of your choice. Hakka Noodles, rice noodles, thin wheat noodles, Chow Mein or egg noodles and even Maggie noodles, all bring a range of flavours and textures to this warm bowl of healthy goodness.


  • 2 tablespoons of Boombay’s Smoked Chilli + Jaggery Dressing
  • 100 grams of Boneless and Skinless Chicken Breast or Thigh
  • 80 grams of Noodles
  • 2 Garlic cloves
  • 4 to 5 Broccoli florets
  • ½ of Yellow and Red Capsicum each
  • 1 Spring onion
  • ¼ Carrots
  • 1 tablespoon Soy Sauce
  • Salt to taste
  • Pepper to taste

Products Used:


  1. Wash the chicken and cut it into bite-size pieces
  2. Season the chicken with salt and pepper before tossing it in 1 tablespoon of our Chilli + Jaggery Dressing
  3. Finely chop garlic and spring onion
  4. Julienne the carrot and cut the bell peppers into cubes
  5. Boil the noodles as per package instructions
  1. Heat oil in a pan and cook the chicken thoroughly before keeping it aside
  2. Fry the garlic for a minute and then add all the veggies
  3. Stir fry on high heat and season with salt and pepper
  4. Add soy sauce and our Chilli + Jaggery Dressing to the pan and mix well
  5. Finally, add the noodles and mix well
  6. Adjust the seasoning to your preference

Toss greens of spring onion for a heavenly bowl of ramen noodles