Said to originate from China, this deliciously spicy Chicken Noodle dish will become your next favourite comfort food. In this recipe, we add a Japanese spin to the popular dish by serving it as warm ramen with ground Indian chillies, and Chinese-style wheat noodles.
Chef’s note:
Use any noodles of your choice. Hakka Noodles, rice noodles, thin wheat noodles, Chow Mein or egg noodles and even Maggie noodles, all bring a range of flavours and textures to this warm bowl of healthy goodness.
Ingredients:
- 2 tablespoons of Boombay’s Smoked Chilli + Jaggery Dressing
- 100 grams of Boneless and Skinless Chicken Breast or Thigh
- 80 grams of Noodles
- 2 Garlic cloves
- 4 to 5 Broccoli florets
- ½ of Yellow and Red Capsicum each
- 1 Spring onion
- ¼ Carrots
- 1 tablespoon Soy Sauce
- Salt to taste
- Pepper to taste
Products Used:
1
Prep
- Wash the chicken and cut it into bite-size pieces
- Season the chicken with salt and pepper before tossing it in 1 tablespoon of our Chilli + Jaggery Dressing
- Finely chop garlic and spring onion
- Julienne the carrot and cut the bell peppers into cubes
- Boil the noodles as per package instructions
2
Cook
- Heat oil in a pan and cook the chicken thoroughly before keeping it aside
- Fry the garlic for a minute and then add all the veggies
- Stir fry on high heat and season with salt and pepper
- Add soy sauce and our Chilli + Jaggery Dressing to the pan and mix well
- Finally, add the noodles and mix well
- Adjust the seasoning to your preference
3
Garnish
Toss greens of spring onion for a heavenly bowl of ramen noodles