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Balsamic + Black Pepper Bread Basket Recipe

Balsamic + Black Pepper Bread Basket

Total Time: None without prep

Serves: 2

What better way to get your guests excited for the main course than a warm basket of freshly baked bread? Entice their taste buds with an assortment of buns, breadsticks and more served with this deliciously tarty, balsamic vinegar dressing.

Chef’s note:

  • Serve the bread basket warm or at room temperature
  • Warm the bread for 2 to 5 minutes in the oven before offering it as the perfect side to soups, stews and even salads
  • 2 to 3 tablespoon of Bombay’s Balsamic+Black Pepper Dressing
  • 1 Focaccia or any other bread of choice
  • 7 to 8 Breadsticks
  • A handful of Crackers

Products Used:

Method

1
Prep
  1. Cut the bread into bite-size pieces to expose the soft crumb
  2. Prepare a shallow plate and fill it with our Balsamic+Black Pepper Dressing
  3. Aesthetically arrange the bread around the plate
  4. Dip in and enjoy