Our black pepper vegan mayo is inspired by the traditional Parsi breakfasts of bread, slathered with butter and sprinkled with pepper. Just with a little twist of our own.
This was delicious. It’s more flavorful than a regular mayo though so not necessarily a perfect substitute, especially if I want to mix in other ingredients. But the flavours are great and I use this often, as a dressing for a simple arugula or lettuce salad. Or also with eggs for a sandwich.
This one goes so well with chicken
Perfect with Ceasar salad. Loved it