Serving Size: 2–3
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
If you think ramen is just a quick fix, you haven’t met Boombay’s viral ramen. This bowl is a full-on flavour bomb—creamy, spicy, and totally addictive, thanks to Boombay Garlic & Chilli Sauce, Five Chilli Oil, Timur Chilli Crisp, and Boombay Miso & Ginger Sauce. Every slurp is a perfect blend of comfort and punch, and it comes together in under 30 minutes. Ready to bring the boom to your kitchen?
Ingredients (Serves 2–3)
- 5–6 garlic cloves, chopped
- 7–8 spring onion whites, chopped
- ½ cup spring onion greens, chopped
- 4 tbsp Boombay Garlic & Chilli Sauce
- 4 tbsp Boombay Miso & Ginger Sauce
- 2.5 cups hot water or veggie stock
- 2 cakes ramen noodles
- 1 cup coconut milk
- 100g tofu or paneer, cubed
- 5–6 bok choy leaves
- 3–4 tbsp Boombay Five Chilli Oil (plus extra for garnish)
- 2 tbsp oil
- Salt, to taste
How to Make Boombay’s Viral Ramen
1. Build Your Flavour Base
Heat oil in a deep pot. Add chopped garlic and spring onion whites. Sauté for 2 minutes until fragrant.
2. Sauce It Up
Add Boombay Garlic & Chilli Sauce and Boombay Miso & Ginger Sauce. Stir and cook for about a minute—let those aromas wake up your senses!
3. Make It Brothy
Pour in hot water or veggie stock. Bring to a boil.
4. Noodle Time
Add ramen noodles. Cook for 4–5 minutes, until just softened.
5. Creamy Finish
Lower the heat. Stir in coconut milk, bok choy, and tofu (or paneer). Cover and let simmer for 2–3 minutes. Add salt to taste.
6. Serve with a Boom
Ladle into bowls. Top with spring onion greens and a generous drizzle of Boombay Five Chilli Oil. Add extra for that signature spicy finish.
Why This Ramen Hits Different
- No bland bites: Boombay’s sauces bring layers of umami, heat, and depth.
- Super creamy: Coconut milk makes every spoonful rich and slurpable.
- Customise it: Ramen is all about making it your own. Try swapping tofu for paneer, or add mushrooms, baby corn, or bok choy for extra texture and flavour. For more veggie options, toss in spinach, edamame, grilled zucchini, or roasted sweet potato. If you prefer non-vegetarian toppings, add soft-boiled eggs, shredded chicken, grilled prawns, or slices of roast pork. Top it all off with fresh herbs, spring onions, toasted sesame seeds, or a drizzle of chilli oil for a bowl that’s uniquely yours.
- Ready in 25: Big flavour, minimal effort.
Tips & Tricks
- Want more heat? Add another spoonful of Boombay Five Chilli Oil.
- No ramen noodles? Substitute with udon, soba, or even instant noodles (minus the flavour packet).
- Leftover veggies? Toss them in—this recipe loves improvisation.
Final Thoughts
This isn’t just ramen—it’s Boombay’s ramen. Bold, spicy, and comforting, it’s the kind of bowl you’ll crave again and again. Grab your chopsticks, turn up the heat, and let Boombay’s sauces do the heavy lifting. Ready to go viral in your own kitchen?
For more flavour-packed recipes, follow @boombay and keep the boom alive!
FAQs
Q. Can I use chicken or shrimp instead of tofu/paneer?
Absolutely! Add your protein of choice when you add the coconut milk and simmer until cooked through.
Q. Is this recipe vegan?
Yes, if you use tofu and check your noodles.
Q. How spicy is this?
It’s got a kick, but you control the heat by adjusting the Five Chilli Oil.
