Looking for fresh excitement at dinnertime? Tired of the same dal-roti routine or paneer in every avatar? Let’s flip the script! With a few vibrant veggies, whole-wheat atta, and Boombay’s irresistible sauces, dinner gets a bold new personality with less mess, more flavour, and a lot more fun.
Whether you’re cooking for one or feeding a hungry family, these recipes celebrate real ingredients (think: cold-pressed oils, never maida, no refined sugar) and deliver big on taste, colour, and that all-important “what’s for dinner?” excitement.
Grab your Garlic + Chilli Sauce, Five Chilli Oil, Teriyaki Sauce and let’s make dinner fun again!
#1 Dal Tadka with Five Chilli Oil
How to make Dal Tadka with Five Chilli Oil:
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Boil 1 cup toor dal and mash the dal until creamy.
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Gently heat the 5 chilli oil directly in a small pan (it already contains oil and garlic). Add cumin seeds if you'd like, then pour directly over whatever you want.
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Once fragrant, pour in 1-2 tablespoons Boombay Five Chilli Oil.
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Pour this hot tadka over your cooked dal, mix, and serve hot with brown rice or atta rotis.
#2 Chilli Garlic Momos with Mushroom and Water Chestnut
How to make Chilli Garlic Momos:
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Make dough using whole-wheat atta and water; let it rest.
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For filling, finely chop mushrooms and water chestnuts, sauté lightly with salt and pepper.
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Roll dough into small circles, add filling, and seal into momos.
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Steam for 12 minutes.
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Serve hot with Boombay Garlic + Chilli Sauce for dipping.
#3 Paneer Stir-Fry with Garlic + Chilli Sauce
How to make Paneer Stir-Fry:
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Cube paneer and pan-sear in cold-pressed oil until lightly golden.
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Add diced onions and bell peppers; stir-fry until just soft.
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Pour in 2 tablespoons Boombay Garlic + Chilli Sauce.
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Toss everything for 2 minutes and serve with rotis or lettuce wraps.
Try this idea with inspiration from our Okra Tamarind Curry!
#4 Tandoori Paneer Burger with Vegan Garlic Mayo
How to make Tandoori Paneer Burger:
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Slice Paneer into thick slabs and pat dry.
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Marinate Paneer for 30 minutes with a mixture of garlic vegan mayo, turmeric, red chili powder, garam masala, cumin powder, salt, and a squeeze of lemon juice.
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Pan-sear or grill paneer until golden on both sides.
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Assemble in a whole-wheat bun with lettuce, tomato, and your favourite toppings. Add an extra dollop of Boombay Vegan Garlic Mayo before serving.
#5 Veggies in Hot Garlic Sauce
How to make Veggies in Hot Garlic Sauce:
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Chop cauliflower, peppers, and baby corn into bite-sized pieces.
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Stir-fry in cold-pressed oil until just tender.
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Add 2 tablespoons of Boombay’s Teriyaki + Boombay’s Garlic + Chilli Sauce.
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Toss to coat and serve hot over brown rice or millets.
Looking for more ideas? Try our Roasted Cauliflower Chickpea Salad!
A Little Prep Tip
Want crisp salads every time? Store your greens and dressing separately, then toss together right before serving. No more sad, wilted leaves!
Why Boombay for Dinner?
Boombay sauces are designed to lift every meal, not drown it. With cold-pressed oils, whole grains, and lots of veggies, you get food that’s fun, full of real flavour, and easy to make any night of the week. And you never have to thin or adjust our sauces because the flavour’s perfect right out of the bottle.
Level up your dinner. Shop Garlic + Chilli Sauce, Five Chilli Oil, and Teriyaki Sauce now.
More delicious vegetarian ideas on the Boombay blog.
Have fun with dinner, keep it colourful, and let Boombay bring the bold!
FAQ
What is a light Indian vegetarian dinner?
A light dinner keeps things easy on your tummy but full of flavour—think dal with roti, stir-fried veggies, or grilled tofu bowls, always starring lots of vegetables, plant protein, and whole grains.
What is the best dal for dinner?
Toor dal is a classic for dinner, thanks to its gentle flavour and creamy texture, but you can’t go wrong with moong or masoor dal either. Add a hit of Boombay Five Chilli Oil for an extra layer of taste.
What are quick vegetarian recipes for Indian dinner?
Try a speedy veggie stir-fry with Five Chilli Oil, paneer sautéed with Garlic + Chilli Sauce, or whole-wheat noodles with leftover vegetables and a swirl of chilli oil—all done in under 20 minutes.
Which Boombay sauce is the mildest?
If you’re heat-shy, Teriyaki Sauce is your best friend! It’s sweet and savoury, with no chilli at all.
Do Boombay sauces need to be thinned or have sugar added when cooking?
Not at all. They’re ready to go, straight from the bottle. Just toss, glaze, or drizzle and your dinner is sorted.
