If you’re ready to bring a burst of flavour to your everyday cooking, Boombay’s Five Chilli Oil is your new secret weapon. This isn’t just another condiment-it’s a bottle packed with five different chillies, cold-pressed sesame oil, and a mix of aromatic spices that turn any meal into a flavour-packed experience.
Whether you’re a kitchen newbie or a seasoned home chef, this guide is your go-to for making the most of Boombay’s Five Chilli Oil in your kitchen.
Get Boombay’s Five Chilli Oil here.
Why Boombay’s Five Chilli Oil?
Boombay’s Five Chilli Oil stands out for its bold, balanced flavour profile. Each bottle brings together five unique chillies from across India, cold-pressed sesame oil, and a blend of garlic, onion, black cardamom, bay leaf, and rock salt. The result is a rich, smoky, and gently spicy oil that works with a wide range of dishes. It’s 100% plant-based, vegan, and contains no added sugar or artificial ingredients.
Boombay has been shaking up kitchens for over two and a half years, and in that time, our Five Chilli Oil has earned its stripes as the go-to for anyone who loves a little drama on their plate. This isn’t just a condiment you forget at the back of the shelf—think of it as your kitchen’s wildcard. One spoonful, and suddenly, that ‘meh’ meal is doing the tango with bold, smoky, and gently spicy notes. We’ve seen it rescue leftovers, jazz up midnight noodles, and even sneak onto popcorn during movie night. Around here, we call that the Boombay boom—one splash, and you’ll know why you keep reaching for it again (and again).
Learn more about Boombay and our story.
How to Use Boombay’s Five Chilli Oil: Your Handy Guide
Boombay’s Five Chilli Oil is a kitchen multitasker. Here’s how you can add a sizzle to your meals:
Drizzle, Dip, and Dollop
- Dal Tadka: Skip the extra tadka. Add a spoonful of Five Chilli Oil on top of your dal for a smoky, spicy finish.
- Yogurt Dishes: Swirl a little over raita or dahi wada for a pop of colour and gentle heat.
- Pizza and Cheese Toast: Move over, chilli flakes. Drizzle this oil on pizza or toast for a spicy, smoky kick that pairs perfectly with cheese.
- Salads and Nachos: Use as a topping for salads or nachos for a surprise twist.
Stir-Fries and Quick Veggie Dishes
Stir-frying with Five Chilli Oil is quick and easy. The oil’s robust flavour means you can keep things simple-just your favourite veggies and a dash of salt. Mushrooms, broccoli, and even spring onions soak up the oil, turning a basic stir-fry into a dish you’ll crave.
Tip: Add the oil at the end of cooking to keep its flavour bright and punchy.
Noodles, Fried Rice, and More
- Noodles: Toss cooked noodles with Five Chilli Oil for a quick, spicy meal. Works with ramen, udon, or even noodles.
- Fried Rice: Skip the aromatics—Boombay’s Five Chilli Oil brings all the punch you need. Start by heating a generous spoonful of Five Chilli Oil in your pan. Add your cooked rice, toss in eggs and any veggies you like, and stir-fry everything together. In just a few minutes, you’ll have a bowl with layers of heat, smokiness, and that unmistakable Boombay boom. No extra steps, just pure flavour—straight from the bottle to your plate.
Dipping Sauces
Five Chilli Oil can be used as is for an instant dipping sauce. Dumplings, momos, and spring rolls all benefit from a dip in this spicy blend.
Marinades and Dressings
- Marinades: Add a spoonful to your marinade for chicken, paneer, or tofu. The oil infuses your protein with gentle heat and depth of flavour.
- Salad Dressings: Whisk five chilli oil with a little jaggery powder and a splash of vinegar for a salad dressing that’s anything but boring.
Unexpected Pairings
Five Chilli Oil isn’t just for Asian-inspired dishes. Try it on:
- Grilled corn
- Popcorn
- Burgers or sandwiches
- Roasted potatoes
If you think a dish could use a little more excitement, this oil is ready to help.
Quick Recipes with Boombay’s Five Chilli Oil
Dal Tadka in Minutes
- Cook your favourite dal.
- Spoon 1-2 teaspoons of Five Chilli Oil on top.
- Garnish with coriander and toasted peanuts for crunch.
Quick Veggie Stir-Fry
- Add mushrooms, broccoli, or any veggies you like.
- Stir in a tablespoon of Five Chilli Oil and season with salt.
Spicy Fried Rice
- Sauté green onions in Five Chilli Oil.
- Add eggs, scramble, then toss in cooked rice.
- Season with a pinch of salt and more oil to taste.
Tips for Getting the Most from Boombay’s Five Chilli Oil
- Start Small: The oil is flavourful. Begin with a teaspoon and add more if you want extra heat.
- Store Right: Refrigerate after opening.
- Shake Before Use: The spices can settle at the bottom, so stir well before spooning it out.
What Foods Go Well with Boombay’s Five Chilli Oil?
Five Chilli Oil is famously versatile. Here are some foods that pair beautifully:
- Dumplings, momos, and spring rolls
- Noodles and fried rice
- Pizza, toast, and sandwiches
- Grilled meats or paneer
- Roasted veggies and salads
- Soups and stews
If you’re feeling adventurous, try it on popcorn or as a topping for eggs in the morning.
How Long Does Boombay’s Five Chilli Oil Last?
Boombay’s Five Chilli Oil stays fresh for up to six months. All products should be refrigerated after opening. However, specifically for our products where there is a higher concentration of oil like the Five chilli oil, the oil might solidify a bit (really depends on the temperature of your fridge) since it is a cold-pressed oil. This just means that the oil is of high quality! Let it thaw out for a few mins if using cold or if you're using it in a preparation where there is heat applied, you can just spoon it out and add it directly to the pan/other heat preparations.
How to Use Boombay’s Five Chilli Oil in Fried Rice
Chilli oil is a fried rice secret weapon. Here’s a quick method:
- Heat a pan and add Boombay’s Five Chilli Oil.
- Sauté green onions and any aromatics you like.
- Add eggs, scramble, then toss in day-old rice.
- Stir-fry until everything is hot and slightly crispy.
- Add more oil to taste and finish with a sprinkle of spring onions.
Is It Okay to Eat Boombay’s Five Chilli Oil Every Day?
You can enjoy Boombay’s Five Chilli Oil daily if you love spicy food and don’t have any sensitivities to chillies or spices.
Boombay’s Five Chilli Oil is more than just a condiment – it’s a bottle of flavour fireworks. Whether you’re whipping up a quick lunch or adding the finishing touch to your favourite dish, this oil brings the boom to every bite. Ready to try it? Grab your bottle here.
Frequently Asked Questions
Q. Where can chilli oil be used?
Chilli oil can be used as a topping, dip, cooking oil, or marinade. It works with dal, noodles, pizza, salads, stir-fries, eggs, and more.
Q. What foods go well with chili oil?
Dumplings, noodles, eggs, pizza, grilled veggies, fried rice, and even popcorn pair well with chilli oil.
Q. How long is chilli oil good for?
Chilli oil is best used within 6 months if stored in a cool, dry place.
Q. How to use chilli oil in fried rice?
Add it to your pan at the start then toss with cooked rice and eggs for a spicy, flavour-packed fried rice.
