Shrimp on a Skewer Recipe

Shrimp on a Skewer

Total Time: 10 minutes


Inspired from the smoky flavours and lightly charred meat textures from a backyard bbq grill. This shrimp kabobs or shrimp skewers recipe takes a quick-cooking protein and a handful of basic ingredients to make a deliciously healthy dip and grilled shrimp in just minutes.

Chef's note:

Dip the crispy shrimps in our 100% natural Chilli + Caramel Sauce for extra flavour. For an even quicker recipe, ditch the skewers and just toss all the ingredients in a pan with a splash of water.


  • 2 tablespoons of Boombay's Chilli + Caramel Sauce
  • 15 to 20 pieces of Shrimp
  • Salt to taste
  • 1 tablespoon of Oil
  • 5 to 6 Skewers

Products Used:


  1. Soak the skewer for 30 minutes in water
  2. Wash and de-vein the shrimp before draining the water
  3. Thread the shrimps on the skewers
  1. Heat oil on medium high heat on a non-stick or cast iron pan
  2. Place the skewers on the pan and cook the shrimps until they're caramelised on one side
  3. Turn the shrimps over and and cook the other side
  4. Plate the skewers and pour our Chilli + Caramel Sauce in a small bowl
  5. Dip the skewers in the sauce and enjoy