Chilli Chocolate Tart Recipe

Chilli Chocolate Tart

Total Time: 40 minutes without setting time

Serves: 4

Don’t be fooled by the list of unconventional ingredients because this chocolate delight is richer and yummier than your best cravings. We add a sweet and spicy spin to this velvety, and intensely chocolaty flavour bomb with our chilli caramel sauce.

Chef's note:

Mix 2 tablespoons of Boombay’s Chilli + Caramel Sauce in the chocolate ganache to give your chocolate tart a richer flavour


  • 2 tablespoons of Boombay's Chilli + Caramel Sauce
  • 2 cups of Oat Flour
  • ½ cup Jowar flour (Sorghum flour)
  • ½ cup Cocoa Powder
  • ½ cup Maple Syrup
  • 4 tablespoons of Melted Butter
  • 100 grams of Chocolate (semi-sweet or dark)
  • 100 grams of Cream

Products Used:


  1. Pre-heat the oven to 170°C
  2. Mix oat flour, jowar flour and cocoa powder in a food processor
  3. Add maple syrup and melted butter and process until the dough comes together
  4. Press the dough to the bottom and sides of a 9 inch tart pan and bake at 170°C for 25 to 30 minutes
  5. To make the ganache, warm some cream in a pan
  6. Melt the chocolate in a double boiler or microwave
  7. Add the warm cream to the melted chocolate and whisk until the mixture is shiny
  8. Once the tart shell has cooled completely, fill it with the chocolate ganache
  9. Let the tart set in the fridge for at least 30 to 60 minutes 
  10. Top with 2 tablespoons of our Chilli + Caramel Sauce just before you serve