Korean Breakfast Recipe

Korean Breakfast Plate

Total Time: 10 minutes

Serves: 1

Eggs of all shapes and forms can be found in almost every Korean dish, at any time of day. We add a western spin to a Korean breakfast plate which includes fried eggs, Kimchi, fruits, Boombay’s 100% natural Black Sesame + Timur Pepper Stir Fry Sauce, and of course, Japanese-style white bread.

Chef’s note:

Cook the perfect Sunny Side Up Egg:

Crack an egg into a small ramekin and slowly add it to the skillet; repeat the same with another egg, placing it on the other side of the skillet. Cover with a tight lid and cook, uninterrupted, for about 2 to 2 ½  minutes till the whites are completely set but the yolks are still runny.


  • 1 tablespoon of Boombay’s Black Sesame + Timur Pepper Stir Fry Sauce
  • Few pieces of Kimchi (make it yourself!)
  • 1 Egg
  • 1 to 2 pieces of your favourite bread, preferably sourdough
  • 2 to 3 leaves of Lettuce
  • 3 to 4 Cherry Tomatoes
  • 1 teaspoon of Butter of choice

Products Used:


  1. Clean the cherry tomatoes and cut them in half if they are big
  2. Chop the kimchi into bite-sized pieces
  1. Heat butter in a pan and toast both pieces of bread
  2. Once the bread is out of the pan, toss in the cherry tomatoes for a few seconds
  3. Spread our Black Sesame + Timur Stir Fry Sauce on the toast