If you’re looking to bring a burst of flavour to your next chicken dish, this Indian chicken marinade is your ticket to a meal that’s anything but boring. We’re talking creamy, tangy, spicy, and a dash of Boombay magic – no dry, bland chicken here.
Serving Size and Prep/Cook Time
Serving Size:
This recipe serves 4 people.
Time Required:
- Prep Time: 10 minutes
- Marination Time: Minimum 30 minutes (4–8 hours recommended)
- Cook Time: 20–25 minutes
- Total Time: 1 hour (with minimum marination) to 9 hours (with overnight marination)
Ingredients (with Measurements & Details)
- 700g (about 1.4 lbs) chicken breast, thigh, or tenderloin – boneless and skinless works best, but any cut will do
- 1/2 cup (120g) Greek yogurt or hung curd (for that signature creamy texture)
- 1 tablespoon gram flour (besan)-optional, but helps the marinade stick
- 3/4 tablespoon fresh ginger, grated
- 1 tablespoon lemon juice (or swap with 1.5 tbsp apple cider vinegar or white wine vinegar)
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1 teaspoon salt (adjust to taste)
- 2 tablespoons Boombay Garlic + Chilli Stir Fry Sauce (for that unmistakable zing!)
Step-by-Step Marination
- Get Prepped: Pat your chicken dry with paper towels. If you’re working with thick breasts, slice them in half horizontally to create cutlets-this helps the marinade soak in and ensures even cooking.
- Mix the Marinade: In a large bowl, combine yogurt, gram flour, lemon juice, all the spices, salt, and Boombay Garlic + Chilli Stir Fry Sauce. Stir until smooth and well blended.
- Coat the Chicken: Add the chicken and toss until every piece is covered. For extra oomph, score the chicken lightly with a knife so the marinade gets right in there.
- Chill Out: Cover and refrigerate for at least 30 minutes. If you’ve got time, let it marinate for 4–8 hours or even overnight for maximum flavour. (Don’t go beyond 24 hours-no one likes mushy chicken.)
- Ready to Cook: Remove chicken from the fridge and let it sit at room temperature for 10–15 minutes before cooking.
Cooking Methods (with Times & Temps)
- Once your chicken is marinated, you’ve got plenty of ways to bring on the sizzle.
- For grilling, set the heat to medium-high and cook each side of the chicken breast for about 5–6 minutes, aiming for those perfect grill marks and a juicy centre.
- If baking is your style, preheat your oven to 200°C (400°F), place the chicken on a lined tray, and bake for 20–25 minutes, flipping halfway for even cooking.
- Prefer pan-searing? Heat your pan to medium-high, add a little oil, and cook each side for 5–7 minutes, depending on the thickness of your chicken.
- Air fryer fans, set it to 180°C (360°F) and let the chicken cook for 12–15 minutes, flipping once for that crisp finish.
- And for that final burst of flavour, finish with a drizzle of Garlic + Chilli Stir Fry Sauce or brush on some Teriyaki Stir Fry Sauce for a sweet-and-savory glaze.
Quick Marination Tricks
- Short on time? Score the chicken, use a zip-top bag, and massage the marinade in for quicker absorption.
- Need more tang? Add a splash more lemon juice or vinegar, but don’t overdo it.
- Want extra punch? Add another spoonful of Garlic + Chilli Stir Fry Sauce for a fiery finish.
Serving Suggestions
- Classic: Serve with fluffy basmati or jeera rice.
- Wrap it up: Shred the chicken, roll it in a roti or tortilla with onions, lettuce, and a drizzle of Garlic + Chilli Stir Fry Sauce.
- Light & Fresh: Toss over a salad with greens, cucumber, and a squeeze of lime.
- Fusion: Brush with Teriyaki Stir Fry Sauce for a sweet-and-savory glaze.
Storage & Make-Ahead Tips
- Cooked chicken keeps well in the fridge for 3–4 days. Reheat gently in the microwave to keep it juicy.
- Freezing: Freeze raw chicken in the marinade-let it thaw in the fridge, then cook as usual for a meal that’s ready to go.
Conclusion
This Indian chicken marinade is all about bold flavours and a little help from Boombay Garlic + Chilli Stir Fry Sauce. Want a sweet-and-savory twist? Try Boombay Teriyaki Stir Fry Sauce as a glaze. Whether you grill, bake, or pan-sear, you’re guaranteed an explosion of taste in every bite. Now, go on – let the marination magic begin and feel the boom in your kitchen!
FAQs
What’s the minimum marination time?
At least 30 minutes, but 4–8 hours is ideal for deep flavour.
Can I use this for wings, thighs, or drumsticks?
Absolutely! Just adjust the marination and cooking time for larger pieces.
What if I don’t have gram flour?
Skip it-it’s optional, but does help the marinade stick.
