10 Different Types of Burgers

Quick List: 10 Types of Burgers

1. Classic Cheese Burger
2. Chicken Burger (including Tandoori)
3. Veggie/Aloo Tikki Burger
4. Paneer Tikka Burger
5. Fish Burger
6. Lamb/Mutton Kebab Burger
7. Smash Burger
8. Juicy Lucy (Stuffed Cheese)
9. Plant-Based Burger
10. Breakfast/Egg Burger

1. Classic Cheese Burger

What It Is, Flavor Profile

The foundation of all types of burgers - a seasoned beef or chicken patty with melted cheese, lettuce, tomato, and pickles. The flavor combines savory meat, creamy cheese, and fresh vegetables with tangy pickles.

India Note: Chicken or Veg Patty Swap

Most Indian versions use chicken patties instead of beef, or mixed vegetable patties for vegetarians. The classic flavor profile works perfectly with these substitutions while respecting dietary preferences.

Best Toppings & Sauces

Our Garlic Vegan Mayo elevates any classic burger with a rich, garlicky flavor that's completely plant-based. Add crisp lettuce, fresh tomatoes, and red onion rings for the perfect balance.

2. Chicken Burger (Including Tandoori)

Grilled vs. Fried vs. Tandoori

Delicious burgers made with chicken offer incredible variety. Grilled chicken provides lean protein with smoky flavors, while fried chicken delivers crispy textures. Tandoori chicken burgers bring authentic Indian spicing with yogurt-marinated, char-grilled patties.

Chutneys & Buns That Work

Tandoori chicken pairs beautifully with mint chutney and cooling raita. For fusion approaches, our Korean BBQ Sauce creates an amazing Indo-Korean flavor combination that's become hugely popular in urban Indian food scenes.

3. Veggie/Aloo Tikki Burger

Aloo Tikki Style (India Favorite)

Among all types of burger in India, the aloo tikki burger reigns supreme. Crispy potato patties seasoned with cumin, coriander, and chaat masala create that perfect street food experience between burger buns.

Crisping Tips & Chutney Choices

Get the tikki extra crispy by shallow frying in cold-pressed mustard oil. Pair with mint-coriander chutney and tangy tamarind sauce for authentic street food flavors that make every bite memorable.

4. Paneer Tikka Burger

Marinade Basics

What it is: A paneer patty or slab marinated in tikka spices and yogurt, grilled for a smoky crust.

Flavor & texture: Creamy, mildly tangy paneer with charred edges and warm spices that penetrate throughout the cheese.

Mint Yogurt + Pickled Onions

India twist: Use tikka masala, mint-coriander chutney, and pickled onions for authentic flavors.

Best toppings: Mint yogurt, onion rings, lettuce, with optional cheese slice for extra richness.

Quick tip: Pat the paneer dry before marinating so the crust chars instead of steaming.

5. Fish Burger

White Fish Options; "Amritsari" Twist

Flaky white fish like kingfish or pomfret works perfectly for different types of burgers. The Amritsari style uses gram flour batter with carom seeds and red chili powder for that classic North Indian fish preparation.

Slaw & Tartar/Mayo Alternatives

Fresh cabbage slaw adds crunch while cutting through the fish's richness. Our Black Pepper Vegan Mayo provides a sophisticated alternative to regular tartar sauce, with warming pepper notes that complement seafood beautifully.

6. Lamb/Mutton Kebab Burger

Seekh Kebab Patty; Garam Masala Profile

Transform traditional seekh kebabs into burger patties using minced lamb mixed with garam masala, mint, and binding spices. The robust flavor profile stands up well to burger assembly while maintaining authentic Indian taste.

Cooling Raita & Fresh Herbs

Balance the rich, spiced meat with cooling cucumber raita and fresh mint leaves. The contrast between warm spices and cool accompaniments creates one of the most satisfying delicious burgers you can make.

7. Smash Burger

Thin, Crispy Edges; Quick Sear

What it is: A thin patty pressed hard on a hot griddle for maximum Maillard reaction (a Maillard reaction is when heat makes proteins and sugars in food break down and brown, creating deep flavor and aroma) and crispy edges.

The technique creates incredible flavor concentration in the crispy bits while keeping the center juicy. This style has become hugely popular because it delivers maximum taste per bite.

Cheese + Soft Milk Bun

Classic smash burgers work best with processed cheese that melts easily and soft milk buns that don't compete with the patty's texture. Keep toppings minimal to let the meat and cheese flavors shine.

8. Juicy Lucy (Stuffed Cheese)

How It Differs; Handling Cheese Center

Unlike regular cheeseburgers, the Juicy Lucy has cheese stuffed inside the patty itself. When you bite in, melted cheese flows out, creating an incredibly indulgent eating experience.

Safety & Doneness Cues

Cook these burgers longer than regular patties to ensure the center reaches safe temperatures. The cheese will be molten, so let the burger rest for 2-3 minutes before serving to avoid burns.

9. Plant-Based Burger

Soy/Pea Mock-Meat vs. Bean Patties

Modern plant-based types of burgers range from highly processed mock-meat that mimics beef texture to simple bean and vegetable patties. Both have their place depending on your preferences and dietary goals.

Spice Blends for "Desi" Flavor

Add garam masala, dried fenugreek, and roasted cumin to plant-based patties for familiar Indian flavors. Our Korean BBQ Sauce works wonderfully with plant proteins, adding umami depth without overwhelming the patty.

10. Breakfast/Egg Burger

Fried Egg, Bacon/Veg Alternatives

What it is: Any burger topped with a fried egg, typically served with bacon or vegetarian alternatives like grilled mushrooms or hash browns.

The runny yolk creates its own sauce while adding richness and protein to transform any burger into a complete breakfast meal.

Hash Brown for Texture

Add a crispy hash brown patty for extra texture and heartiness. This combination works especially well for weekend brunch-style delicious burgers that satisfy morning hunger completely.

Quick Comparison Table

Sauces, Dips, Marinades, but Healthy & Convenient?

At Boombay, we never use refined sugars or refined oils in any of our products. Instead, we craft each jar with nuts, seeds, and globally-inspired flavors. You get sauces that don't just taste good, but make you feel good.

Real ingredients, bold flavors, and zero compromises.

Choose from our complete range of products here →

Premium quality without the premium prep time.

Made any of these? Tag us on Instagram @boombayway with your creations! Let's see how you make your burger favorites, but healthy. Boombay style.

FAQ

Q. What are the most popular burger types?
The most popular types of burgers include classic cheese, chicken (especially tandoori in India), veggie/aloo tikki, paneer tikka, fish, lamb/mutton kebab, smash, juicy lucy, plant-based, and breakfast/egg burgers. In India specifically, aloo tikki and paneer tikka burgers dominate the vegetarian market, while tandoori chicken burgers lead the non-vegetarian category. These delicious burgers combine familiar Indian flavors with the convenient burger format.

Q. Which burgers are best for vegetarians in India?
Types of burger in India perfect for vegetarians include aloo tikki (the most popular), paneer tikka, mixed vegetable patties, and modern plant-based options. Aloo tikki burgers offer familiar street food flavors, while paneer tikka provides protein-rich options with authentic Indian spicing. Bean-based patties seasoned with garam masala and other Indian spices create satisfying alternatives that don't compromise on taste or nutrition.

Q. What is a smash burger?
A smash burger is a different types of burgers preparation where a ball of ground meat gets pressed (smashed) hard on a hot griddle to create thin patties with crispy, caramelized edges. This technique maximizes the Maillard reaction (a Maillard reaction is when heat makes proteins and sugars in food break down and brown, creating deep flavor and aroma) for intense flavor while keeping the center juicy. The result is incredibly flavorful delicious burgers with textural contrast between crispy edges and tender centers, often served with minimal toppings to highlight the meat.

Q. Is a paneer burger healthy?
Paneer burgers can be quite healthy as they're higher in protein compared to many vegetable-only options. The healthiness depends on preparation methods - grilled paneer is healthier than deep-fried, and whole wheat buns are better than refined flour ones. Among types of burger in India, paneer provides complete proteins and calcium, but overall nutrition depends on cooking methods, sauces used, and portion sizes. Pairing with fresh vegetables and avoiding excessive oils keeps them nutritious.

Q. Which sauces pair best with burgers?
The best sauces depend on burger type and personal preference. For Indian-style delicious burgers, mint chutney and raita work beautifully with spiced patties. Classic burgers benefit from quality mayo, mustard, and ketchup. Modern options like garlic mayo, black pepper mayo, and Korean BBQ sauce add gourmet touches. The key is balancing the sauce with your patty - cooling sauces for spicy burgers, bold sauces for mild patties, ensuring every bite is perfectly balanced.

Q. How do you make burgers healthier? 
Make different types of burgers healthier by using whole wheat buns instead of refined flour, grilling or baking patties instead of deep frying, loading up on fresh vegetables, and choosing quality proteins. Use cold-pressed oils for cooking and opt for homemade sauces without refined sugars. Control portion sizes and focus on the 50% vegetables, 25% protein, 25% carbs approach. These simple swaps maintain all the flavor while significantly improving the nutritional profile of your favorite burger types.