Tomato-based (marinara), cream-based (Alfredo), pesto, carbonara, and oil-based (aglio e olio) are classics.
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Pasta Sauces & Toppings
Our Pasta sauces are mindfully made for a guaranteed flavour boom. Say goodbye to boring meals because it's time to make healthy, tasty meals, the Boombay way. We craft every bottle to bring a little joy and culinary curiosity straight into your kitchen, everyday.
Frequently Asked Questions
What are the main types of pasta sauce?
Can you use pasta sauce for pizza?
Yes, marinara and tomato-based pasta sauces work well as pizza sauce.
What's the difference between marinara and pasta sauce?
Marinara is thinner and chunkier, while pasta sauce is smoother and more concentrated.
How much pasta sauce per serving?
Use approximately 120-180ml of sauce per serving of pasta, adjusting for sauce thickness.
Can you freeze pasta sauce?
Yes, most pasta sauces freeze well for 2-3 months in airtight containers.