Gochujang (fermented chilli paste), gochugaru (chilli flakes), ssamjang, doenjang, and Korean BBQ sauce are widely used.
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Korean Sauces
Our collection of korean sauces are mindfully made for a guaranteed flavour boom. Say goodbye to boring meals because it's time to make healthy, tasty meals, the Boombay way. We craft every bottle to bring a little joy and culinary curiosity straight into your kitchen, everyday.
Frequently Asked Questions
What are popular Korean sauces?
What does gochujang taste like?
Gochujang offers a sweet, savory, and spicy flavor with fermented umami notes.
Are Korean sauces spicy?
Korean sauces range from mild to very spicy, with gochugaru and gochujang being moderately hot.
How do you use Korean sauces in Indian cooking?
Mix Korean sauces into marinades for tandoori chicken, add to Indo-Chinese dishes, or use as a spicy dip.
Where can I buy authentic Korean sauces in India?
Specialty Asian stores, online retailers like Amazon, and gourmet food websites stock Korean sauces.