Kokum adds a sour, tangy flavor to curries, dals, fish dishes, and drinks like kokum sharbat.
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Kokum & Indian Ingredients
Our collection of kokum sauces are mindfully made for a guaranteed flavour boom. Say goodbye to boring meals because it's time to make healthy, tasty meals, the Boombay way. We craft every bottle to bring a little joy and culinary curiosity straight into your kitchen, everyday.
Frequently Asked Questions
What is kokum used for in Indian cooking?
What does kokum taste like?
Kokum has a sour, fruity taste similar to tamarind but with less sweetness and a reddish hue.
Can kokum be substituted with tamarind?
Yes, tamarind can replace kokum in most recipes, though the flavor will be slightly different.
Is kokum good for digestion?
Kokum is traditionally used in Indian cooking to aid digestion and provide a cooling effect.
Where is kokum grown in India?
Kokum grows primarily in the Western Ghats, especially in Maharashtra, Goa, and Karnataka.