Gluten-free sauces avoid wheat, barley, rye, and wheat-based soy sauce or thickeners.
Gluten free sauces
Our gluten free sauces are mindfully made for a guaranteed flavour boom. Say goodbye to boring meals because it's time to make healthy, tasty meals, the Boombay way. We craft every bottle to bring a little joy and culinary curiosity straight into your kitchen, everyday.
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Frequently Asked Questions
What makes a sauce gluten-free?
Is regular soy sauce gluten-free?
No, traditional soy sauce contains wheat, but tamari (gluten-free soy sauce) is available.
What thickeners are gluten-free?
Cornstarch, arrowroot powder, potato starch, and tapioca starch are gluten-free thickening options.
Are most salad dressings gluten-free?
Many dressings are naturally gluten-free, but always check labels for hidden gluten in thickeners or malt vinegar.
Can you make gluten-free Alfredo sauce?
Yes, use cornstarch instead of flour as a thickener and ensure all ingredients are certified gluten-free.