Soy sauce with vinegar, chilli oil, black vinegar, or ginger-soy sauce are classic dumpling accompaniments.
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Dumpling & Dim Sum Sauces
Our collection of sauces for dumping and dim-sums are mindfully made for a guaranteed flavour boom. Say goodbye to boring meals because it's time to make healthy, tasty meals, the Boombay way. We craft every bottle to bring a little joy and culinary curiosity straight into your kitchen, everyday.
Frequently Asked Questions
What sauce goes with dumplings?
What is the difference between dumpling sauce and dim sum sauce?
The terms are often used interchangeably, both referring to savory, tangy dipping sauces for dumplings.
How do you make dumpling sauce at home?
Mix soy sauce, rice vinegar, sesame oil, chilli oil, minced garlic, and spring onions.
What is black vinegar for dumplings?
Black vinegar (Chinkiang vinegar) is a dark, malty vinegar that adds depth and tang to dumpling sauces.
Can dumpling sauce be used for other dishes?
Yes, dumpling sauce works as a marinade, stir-fry seasoning, or dip for spring rolls and wontons.