Soy sauce, oyster sauce, hoisin sauce, black bean sauce, and chilli bean paste are Chinese essentials.
Chinese Sauces
Our chinese sauces are mindfully made for a guaranteed flavour boom. Say goodbye to boring meals because it's time to make healthy, tasty meals, the Boombay way. We craft every bottle to bring a little joy and culinary curiosity straight into your kitchen, everyday.
Frequently Asked Questions
What are the main Chinese sauces?
What is hoisin sauce used for?
Hoisin sauce is a sweet, savory glaze used in Peking duck, stir-fries, and as a dipping sauce.
Can Chinese sauces be used in Indian cooking?
Yes, Chinese sauces work in fusion dishes like Indo-Chinese cuisine, marinades, and stir-fries.
What's the difference between light and dark soy sauce?
Light soy sauce is saltier and thinner, while dark soy sauce is sweeter, thicker, and adds color.
Are Chinese sauces gluten-free?
Most traditional Chinese sauces contain wheat-based soy sauce, though gluten-free versions are available.