Use chilli oil sparingly mixed with neutral oil, or add it at the end to prevent burning and preserve flavor.
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Chilli Oil for Rice & Fried Rice
Our collection of chilli oil for fried rice is mindfully made for a guaranteed flavour boom. Say goodbye to boring meals because it's time to make healthy, tasty meals, the Boombay way. We craft every bottle to bring a little joy and culinary curiosity straight into your kitchen, everyday.
Frequently Asked Questions
Can you fry rice in chilli oil?
What type of rice works best for chilli oil fried rice?
Day-old cooked rice (jasmine or basmati) works best as it's drier and separates easily.
How much chilli oil for fried rice?
Use 1 to 2 tablespoons per 2 to 3 servings. Heat the chilli oil briefly to awaken the flavors, then add it during the final minute of cooking so it doesn’t burn.
What vegetables go well with chilli oil fried rice?
Carrots, peas, bell peppers, spring onions, and corn pair perfectly with chilli oil fried rice.
Can you make chilli oil fried rice vegetarian?
Yes, skip meat and add tofu, paneer, or extra vegetables for a delicious vegetarian version.