Chilli oil can be added at the beginning of a quick stir fry, but it’s best added toward the end if you’re cooking for longer, since it has a relatively low smoke point.
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Chilli Oil for Cooking & Stir Fry
Our collection of chilli oils for stir frying are mindfully made for a guaranteed flavour boom. Say goodbye to boring meals because it's time to make healthy, tasty meals, the Boombay way. We craft every bottle to bring a little joy and culinary curiosity straight into your kitchen, everyday.
Frequently Asked Questions
Can you stir-fry with chilli oil?
What vegetables go well with chilli oil stir-fry?
Bok choy, broccoli, bell peppers, snap peas, and mushrooms absorb chilli oil flavors beautifully.
How much chilli oil for stir-fry?
Use 1-2 tablespoons of chilli oil per serving, adding it in the final minute of cooking.
Can I mix chilli oil with other oils for stir-frying?
Yes, combine chilli oil with neutral oils like vegetable or peanut oil for balanced flavor and higher heat tolerance.
What proteins work best in chilli oil stir-fry?
Chicken, shrimp, tofu, paneer, and beef all pair excellently with chilli oil stir-fries.