Asian sauces typically use soy sauce, fish sauce, rice vinegar, sesame oil, and ginger as base ingredients.
not just a
Asian Sauces
Our asian sauces are mindfully made for a guaranteed flavour boom. Say goodbye to boring meals because it's time to make healthy, tasty meals, the Boombay way. We craft every bottle to bring a little joy and culinary curiosity straight into your kitchen, everyday.
Frequently Asked Questions
What defines Asian sauce?
What are the five main Asian sauces?
Soy sauce, fish sauce, oyster sauce, hoisin sauce, and chilli sauce are fundamental Asian condiments.
Can you mix Asian sauces together?
Yes, combining Asian sauces creates complex flavors for marinades, stir-fries, and dipping sauces.
Are Asian sauces high in sodium?
Most Asian sauces contain significant sodium, so use them sparingly or choose reduced-sodium versions.
What's the difference between Asian and Indian sauces?
Asian sauces focus on soy, fish sauce, and rice vinegar, while Indian sauces emphasize spices, yogurt, and coconut.