Thai sauce brings together bold aromatics, lively spices, and balanced sweetness to help you whip up flavourful meals with almost no effort. Toss it into noodles, use it as a dip, or drizzle it over veggies for an instant burst of taste.
Thai Sauces & Flavors
Our collection of thai sauce and thai chilli oil are all mindfully made with natural ingredients for a guaranteed flavour boom. Say goodbye to boring meals because it's time to make healthy, tasty meals, the Boombay way. We craft every bottle to bring a little joy and culinary curiosity straight into your kitchen, everyday.
Frequently Asked Questions
What is thai sauce and how can I use it in everyday cooking?
What makes thai chilli oil different from regular chilli oil?
Thai chilli oil carries a deeper flavour hit thanks to aromatic herbs and spices that add layers of warmth, zing, and richness. Use it to finish stir fries, eggs, dumplings, soups, or even salads when you want that extra kick.
How do I cook with thai stir fry sauce for the best flavour?
Thai stir fry sauce is designed to give you a quick, balanced base for noodles, veggies, tofu, or chicken. Add it at the end of cooking so the natural flavours stay bright and the dish gets that signature boom of sweet, spicy, and savoury notes.
What dishes work well with lemongrass sauce?
Lemongrass sauce pairs beautifully with grilled meats, Asian style salads, rice bowls, and fresh veggies. The citrusy aroma lifts every dish and adds a refreshing spark that makes even simple meals taste vibrant.
Is thai chilli oil too spicy for beginners?
Thai chilli oil brings heat, but it also carries layers of flavour that make it beginner friendly. Start with a small spoonful and build your way up until you find your perfect level of zing.
Can I use thai sauce or lemongrass sauce as a marinade?
Absolutely. These sauces make great marinades for tofu, paneer, meats, and veggies because the natural herbs and spices seep in easily, leaving you with juicy, flavour packed results after grilling, roasting, or pan cooking.