Sweet chilli sauce, fish sauce (nam pla), oyster sauce, sriracha, and tamarind sauce are Thai staples.
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Thai Sauces & Flavors
Our collection of thai sauces are mindfully made for a guaranteed flavour boom. Say goodbye to boring meals because it's time to make healthy, tasty meals, the Boombay way. We craft every bottle to bring a little joy and culinary curiosity straight into your kitchen, everyday.
Frequently Asked Questions
What are common Thai sauces?
What does Thai sweet chilli sauce taste like?
Sweet chilli sauce balances sweet, sour, and spicy flavors with a slightly tangy finish.
Can Thai sauce be used in Indian food?
Thai sauces work well in fusion dishes like Thai-style paneer, spicy noodles, and grilled tikka.
Is Thai sauce the same as sriracha?
No, Thai sweet chilli sauce is milder and sweeter, while sriracha is a hot, garlicky chilli sauce.
How long does Thai sauce last after opening?
Most Thai sauces last 3-6 months refrigerated after opening, depending on ingredients.