Our collection of spicy chilli oil and hot chilli oil are all mindfully made with natural ingredients for a guaranteed flavour boom. Say goodbye to boring meals because it's time to make healthy, tasty meals, the Boombay way. We craft every bottle to bring a little joy and culinary curiosity straight into your kitchen, everyday.
Spicy chilli oil is a flavourful blend of oil infused with chillies, aromatics, and spices that adds heat, richness, and depth to almost any dish. You can drizzle it over noodles, dumplings, eggs, stir fries, toast, rice bowls, and even salads for an instant lift.
Hot chilli oil and red chilli oil are often used interchangeably, although the exact flavour depends on the type of chillies and aromatics used. Hot chilli oil focuses on heat, while red chilli oil sometimes carries a deeper, slightly smoky profile from the red chillies.
The spiciest chilli oil gets its intensity from the specific chilli varieties used, the quantity of chilli flakes or fresh chillies in the infusion, and how long the oil is heated to extract those fiery compounds. Oils made with bird’s eye, Sichuan, or ghost chilli are usually the hottest.
Yes, milder versions exist and can be used sparingly for those who enjoy a gentle warmth without overwhelming spice. A small drizzle lets you control the heat level dish by dish.
You can heat it in the pan for stir fries or use it as a finishing oil for noodles, dumplings, eggs, soups, and snacks. Cooking it intensifies the flavour while drizzling it at the end keeps the aromatics fragrant.
Keep it in a cool, dry spot away from direct sunlight. If your chilli oil contains fresh aromatics, store it in the refrigerator once opened for maximum freshness and flavour stability.