Our collection of garlic chilli oil and crispy garlic chilli oil are all mindfully made with natural ingredients for a guaranteed flavour boom. Say goodbye to boring meals because it's time to make healthy, tasty meals, the Boombay way. We craft every bottle to bring a little joy and culinary curiosity straight into your kitchen, everyday.
Garlic chilli oil is a flavour packed condiment made with toasted garlic, chilli flakes, and aromatics that come together to create a crispy, spicy, savoury topping for almost anything you cook. It adds instant heat, depth, and texture without any effort.
Look for one that uses real ingredients, slow toasted garlic, and clean oils so the flavour stays bold without feeling greasy. The best garlic chilli oil should have a balance of heat, crunch, and aroma that lifts noodles, eggs, rice, and veggies with a single spoonful.
Crispy garlic chilli oil includes fried crunchy bits of garlic and sometimes shallots that stay golden and crisp, giving every bite a mix of texture and spice. Regular chilli oil is smoother and doesn’t have that signature crunch.
You can drizzle it over noodles, stir it into fried rice, top your eggs, wake up steamed vegetables, swirl it into soups, or even mix it into mayo or dressings. Garlic chilli oil is one of the easiest ways to lift a dish with instant heat and umami.
Most garlic chilli oils sit at a comfortable medium heat level, giving you warmth without overwhelming your meal. If you prefer something gentler, just use a smaller drizzle. If you want more heat, a crispy garlic chilli oil usually brings a sharper kick.
Garlic chilli oil stays fresh for several months when kept in a cool, dry place and sealed tightly. Make sure to use a clean spoon every time so the crispy garlic stays crunchy and the flavour stays bright.