Garlic chilli oil combines aromatic garlic with spicy chillies, creating a savory, slightly sweet, and hot flavor profile.
not just a
Garlic Chilli Oil
Our garlic chilli oils are mindfully made for a guaranteed flavour boom. Say goodbye to boring meals because it's time to make healthy, tasty meals, the Boombay way. We craft every bottle to bring a little joy and culinary curiosity straight into your kitchen, everyday.
Frequently Asked Questions
What does garlic chilli oil taste like?
How do you make garlic chilli oil at home?
Infuse hot oil with dried chillies, garlic slices, and aromatics like ginger or Sichuan peppercorns.
Can garlic chilli oil go bad?
Garlic chilli oil can develop botulism if garlic isn't properly preserved, so refrigerate homemade versions and use within 2-3 weeks.
What dishes go well with garlic chilli oil?
Garlic chilli oil pairs perfectly with momos, noodles, fried rice, dumplings, and roasted vegetables.
Should garlic chilli oil be refrigerated?
Both store-bought versions and homemade versions of garlic chilli oil should be refrigerated for safety.