Our collection of chilli oil for eggs is mindfully made with natural ingredients for a guaranteed flavour boom. Say goodbye to boring meals because it's time to make healthy, tasty eggs with chilli oil, the Boombay way. We craft every bottle to bring a little joy and culinary curiosity straight into your kitchen, everyday.
Cooking with chilli oil is easy since a small spoonful instantly adds heat, aroma, and flavour to almost any dish. You can drizzle it over noodles, swirl it into soups, stir it through roasted veggies, or use it as a finishing touch on eggs, dumplings, and salads.
A good trick is to heat your pan first, add your usual cooking oil, and then finish the stir fry with chilli oil so the flavour stays bright. You can also add a little mid way through cooking to coat ingredients evenly without burning the chilli flakes.
You can build layers by adding it at two stages. Add a touch early in the pan to infuse heat into the base, then drizzle a little more at the end to give your dish that final zing.
Yes, chilli oil works beautifully as a dip for dumplings, momos, spring rolls, and chips. Mix it with soy sauce, vinegar, or sesame oil for different flavour profiles.
A splash of chilli oil adds warmth and richness to dressings. You can whisk it with lime juice, honey, garlic, and salt to make a spicy dressing for crunchy salads, noodles, or cold tofu.
You can still enjoy it since using smaller amounts gives aroma without too much spice. Starting with half a teaspoon and adjusting slowly lets you control the heat while still getting all the flavour.