Garlic Chilli Momos Recipe

Garlic Chilli Momos

Total Time: 30 minutes

Serves: 2

Tibetan “mog mog”, or Momos, are delicious steamed dim sums of Tibet and Nepal. The snack is a popular street food all across India, with endless varieties of stuffings, but is especially prominent in states like Ladakh and Sikkim. Dip these savoury delights in our 100% natural, Garlic + Chilli Stir Fry Sauce for an explosion of irresistibly spicy flavours in the mouth.

Chef’s note:

Keep the momos soft and moist with a lid or damp cloth and begin to serve when they’re no longer sticky to the touch.


  • 2 to 3 tablespoons of Boombay’s Garlic + Chilli Stir Fry Sauce
  • 200 grams of Assorted Mushrooms
  • 100 grams of Water Chestnut
  • 2 teaspoons of grated Ginger
  • 50 grams of Spring Onion
  • 1 teaspoon of Soy Sauce
  • Salt and pepper to taste
  • 20 to 30 Momo wrappers

Products Used:


  1. Clean the mushrooms and finely chop them
  2. Finely chop the water chestnut and the spring onion
  3. Separate the whites and greens of the spring onion
  1. Heat oil in a pan
  2. Add mushrooms and sauté until golden brown on the edges 
  3. Add ginger and spring onions and sauté until the raw aroma of ginger disappears and the onions have cooked
  4. Add this mixture to water chestnuts and add soy sauce, salt and pepper
  5. Cool the mixture completely
  6. Make momos with wrappers of the size and shape of your preference 
  7. You can either steam the dumplings completely or steam and then fry the other side
  8. Dip the Momos in our Garlic + Chilli Stir Fry Sauce and enjoy