We source our kokum fruit from a farm that has been in the business for over 7 generations.
A trademark in Indian cuisine, our green chillies add a distinct hotness to our condiment.
An unrefined, healthier form of sugar our jaggery brings with it a malty sweetness that hits the sweet spot just right!
Inspired by the simple, hearty meals shared by the fishermen community in the lush coasts of the Konkan region.
A complex flavour that's hard to match!
Love love love this complex flavour that’s very hard to match if I try to make it from scratch. apart from a zingy salad dressing, I also simply mix it with coconut milk and make sol kadhi as a cooler for the hot summer days. I just love how Boombay is using local ingredients and making them so cool and exciting.
Elevate your grilled veggies, chicken or fish!
Very good with grilled veggies or chicken or fish. Leaves a very good aftertaste.
An alternative to ketchup for people allergic to tomatoes!
Really enjoyed this one. Used it with dosa, sandwiches, salads and besan chilla! It basically adds flavour to any food. I’m also allergic to tomatoes, so it helps double up as ketchup for me too!